|
specialty cocktails |
treetini - veev açai liqueur with muddled basil leaves and sweetened lime juice
| 10
|
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive
|
10 |
| tropical mojito - mount gay mango rum, lychee fruit, sweetened lime and muddled mint |
10
|
man 'hatt' an - bulleit bourbon, punt e mes, port-soaked cherry
|
10 |
| silverado strawberry lemonade - strawberry infused vodka and lemonade on the rocks |
9
|
tropical mojito - mount gay mango rum, lychee fruit, sweetened lime and muddled mint
|
10
|
spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup
|
9 |
| celadon cocktail - no. 209 gin, st - germain elderflower liqueur with lime juice and kiwi |
10
|
small plates |
| crispy soy-braised pork belly with watermelon, rice wine vinegar and asian green herbs |
13 |
| maine peeky-toe crab cake with gazpacho, mâche and black pepper-lemon aïoli |
13 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce |
12 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger |
13 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini |
12 |
| soup of the day |
4/6 |
green plates |
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette |
14 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette |
12 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette |
12 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette |
8 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese |
4.5/9 |
| add chicken |
7.5/12 |
big plates |
| wild salmon with summer squash, corn and potatoes, sundried tomato vinaigrette, basil oil | 25 |
| roasted chicken breast with mongolian bbq sauce, kalijira rice, broccolini, and carrot salad |
18 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
13 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
13 |
| pasta of the day |
a.q. |
| grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze |
12 |
| masami beef ‘american style kobe’ chuck burger with sun-dried tomato mayonnaise |
13 |
| add avocado |
1 |
| add pt. reyes blue cheese |
1 |
| add applewood smoked bacon |
1 |
| grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli |
13 |
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato
sandwiches served with a choice of mixed local greens or tarragon tossed french fries |
13 |
