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Lunch Dinner Desserts Wine List
COLE'S CHOP HOUSEVisit our
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Greg Cole, Chef/Owner, on the cover of
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Lunch Menu

500 Main Street, Suite G
Napa, CA 94559 Map it!

tel (707) 254-9690
fax (707) 254-9692

Open Daily
Lunch 11:30-2:30 Mon-Fri
Afternoon Menu 2:30-5:00 Mon-Fri
Dinner  nightly from 5pm Sun-Thurs
Fri and Sat  nightly from 5pm

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Print/Download Lunch Menu


specialty cocktails

treetini - veev açai liqueur with muddled basil leaves and sweetened lime juice
10
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive
10
tropical mojito - mount gay mango rum, lychee fruit, sweetened lime and muddled mint 10
man 'hatt' an - bulleit bourbon, punt e mes, port-soaked cherry
10
silverado strawberry lemonade - strawberry infused vodka and lemonade on the rocks 9
tropical mojito - mount gay mango rum, lychee fruit, sweetened lime and muddled mint
10
spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup
9
celadon cocktail - no. 209 gin, st - germain elderflower liqueur with lime juice and kiwi 10

small plates

crispy soy-braised pork belly with watermelon, rice wine vinegar and asian green herbs 13
maine peeky-toe crab cake with gazpacho, mâche and black pepper-lemon aïoli

13

beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce 12
flash fried calamari with a spicy chipotle chili glaze and pickled ginger 13
macadamia nut crusted goat cheese with port poached figs, apples and crostini 12
soup of the day 4/6

green plates

sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette 14
baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette 12
endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette 12
butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette 8
hearts of romaine with caesar dressing, croutons and parmesan cheese 4.5/9
add chicken 7.5/12

big plates

wild salmon with summer squash, corn and potatoes, sundried tomato vinaigrette, basil oil25
roasted chicken breast with mongolian bbq sauce, kalijira rice, broccolini, and carrot salad 18
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 13
pan roasted mussels with applewood smoked bacon, tomatoes and white wine 13
pasta of the day a.q.
grilled polenta with mushrooms, tomatoes, wilted greens and balsamic glaze 12
masami beef ‘american style kobe’ chuck burger with sun-dried tomato mayonnaise 13
add avocado 1
add pt. reyes blue cheese 1
add applewood smoked bacon 1
grilled chicken club - avocado, bacon, lettuce, tomato with whole grain mustard aïoli 13
grilled mahi mahi sandwich with remoulade sauce, lettuce and tomato
sandwiches served with a choice of mixed local greens or tarragon tossed french fries
13

chef de cuisine - marcos uribe
sous chefs - marcos garcia and juan garcia

corkage for all of our friends, good friends and neighbors...
$15 per 750ml bottle
(for each bottle purchased from our list, we will waive one corkage fee!)

a gratuity of 18% will be added to parties of six or larger



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