|
specialty cocktails |
treetini - veev açai liqueur with muddled basil leaves and sweetened lime juice
|
10
|
‘old mill’ martini - square one rye vodka, dolin vermouth, blue cheese stuffed olive
|
10 |
|
silverado strawberry lemonade - strawberry infused vodka and lemonade on the rocks
|
9
|
man 'hatt' an - bulleit bourbon, punt e mes, port soaked cherry
|
10
|
| prickly pear margarita - corralejo blanco tequila, cointreau, prickly pear and lime juice |
10
|
| spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup |
9
|
celadon cocktail - no. 209 gin, st - germain elderflower liqueur with lime juice and kiwi
|
10
|
| tropical mojito - mount gay mango rum, lychee fruit, sweetened lime and muddled mint |
10
|
small plates |
crispy soy-braised pork belly with watermelon, rice wine vinegar and asian green herbs
| 13 |
| maine peeky-toe crab cake with gazpacho, mâche and black pepper-lemon aïoli |
13 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce |
12 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
13 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger |
13 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini |
12 |
| soup of the day |
4/6 |
green plates |
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette |
14 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette |
12 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette |
11 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette |
8 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese |
4.5/9 |
big plates |
| american kobe top sirloin with garlic fries, heirloom tomatoes, green beans and chimichurri |
34 |
| duck breast with wild mushroom-ricotta cheese ravioli, sautéed chard and huckleberry jus |
29 |
| wild salmon with summer squash, corn and potatoes, sundried tomato vinaigrette, basil oil |
27 |
roasted chicken breast with mongolian bbq sauce, kalijira rice, broccolini, and carrot salad
|
21 |
| pork t-bone with garlic mashed potatoes, sautéed red mustard and artichoke ragout |
25 |
| moroccan inspired braised lamb shank with golden raisin and toasted almond couscous |
23 |
| grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze |
16 |
| pasta of the day |
a.q. |
