|
specialty cocktails |
açai & basil gimlet - veev açai liqueur with muddled basil leaves and sweetened lime juice
|
10
|
| 'old mill' martini - square one rye vodka, king eider vermouth, blue cheese stuffed olive |
10 |
|
red pear - house-infused pear vodka with pomegranate juice, ginger and lime
|
10
|
man 'hatt' an - bulleit bourbon, punt e mes, port soaked cherry
|
10
|
| prickly pear margarita - corralejo blanco tequila, cointreau, prickly pear and lime juice |
10
|
| spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup |
9
|
celadon cocktail - no. 209 gin, st - germain elderflower liqueur with lime juice and kiwi
|
10
|
| pearl diver - pearl coconut vodka, amaretto di saronno, orange juice and grenadine |
10
|
small plates |
crispy soy-braised pork belly with watermelon, rice wine vinegar and asian green herbs
| 13 |
maine peeky-toe crab cake with watercress, fennel salad and grapefruit aïoli
|
13 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce |
12 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
13 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger |
13 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini |
12 |
| soup of the day |
4/6 |
green plates |
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette |
14 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette |
12 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette |
11 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette |
8 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese |
4.5/9 |
big plates |
grilled C.A.B. filet mignon with yukon gold potato gratin, asparagus and cabernet sauce
|
34
|
| roasted duck breast with wild mushroom risotto and honey mustard truffle sauce |
29 |
ahi tempura with black forbidden rice, carrot salad and citrus wasabi sauce
|
27 |
pork t-bone with garlic mashed potatoes, sautéed red mustard and artichoke ragout
|
25 |
chicken breast stuffed with spinach and gorgonzola, potatoes, caramelized shallot sauce
|
23 |
| moroccan inspired braised lamb shank with golden raisin and almond couscous |
23
|
| grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze |
16 |
| pasta of the day |
a.q. |
