|
specialty cocktails |
|
|
| 'old mill' martini - square one rye vodka, king eider vermouth, blue cheese stuffed olive |
10 |
|
man 'hatt' an - bulleit bourbon, punt e mes, port soaked cherry
|
10
|
red pear - pear infused vodka, pomegranate juice, hint of lime and ginger
|
10 |
dark 'n stormy - goslings 'black seal' rum, bundaberg ginger beer on the rocks
|
9
|
bloodhound - modern spirits grapefruit-honey vodka, campari, fresh grapefruit juice
|
12
|
spa martini - cucumber-lemon house infused vodka, sweetened lemon juice, ginger syrup
|
9 |
|
spanish sidecar - carlos 1 spanish brandy, marie brizzard triple sec, fresh lemon juice |
12
|
| our cosmopolitan - charbay blood orange vodka, fresh lime, cointreau and cranberry |
10
|
small plates |
soy braised crispy pork belly with watermelon, rice wine vinegar and asian green herbs
|
13 |
| maine crab cake with frisée and mâche salad and meyer lemon aïoli |
13 |
| beef satay with cucumber, green papaya and pickled ginger salad, spicy peanut sauce |
11 |
| pan roasted mussels with applewood smoked bacon, tomatoes and white wine |
12.5 |
| flash fried calamari with a spicy chipotle chili glaze and pickled ginger |
13 |
| macadamia nut crusted goat cheese with port poached figs, apples and crostini |
11 |
| soup of the day |
4/6 |
green plates |
| sweet coconut fried prawns with mango, cucumber and greens, sesame-citrus vinaigrette |
14 |
| baby spinach and duck confit with dates and petit basque cheese, truffle vinaigrette |
12 |
| endive and pear salad with blue cheese, candied walnuts and honey mustard vinaigrette |
11 |
| butter lettuce salad with cherry tomatoes and tarragon-champagne vinaigrette |
7.5 |
| hearts of romaine with caesar dressing, croutons and parmesan cheese |
4.5/9 |
big plates |
grilled creekstone rib-eye with roasted fingerling potatoes, sauteéd spinach and béarnaise
|
32
|
achiote-rubbed roasted duck with grits, sauteéd chard, cured red onions and pan jus
|
28 |
pan-seared alaskan halibut with black forbidden rice, carrot salad and saffron cream sauce
|
27 |
heritage foods pork t-bone, sweet potato purée, nappa cabbage; apples with mustard sauce
|
24 |
roasted chicken breast with garlic mashed potatoes, roasted shallots and sherry au jus
|
22 |
| moroccan inspired braised lamb shank with golden raisin and almond couscous |
22
|
| grilled polenta napoleon with garden vegetables, fresh mozzarella and balsamic glaze |
16 |
| pasta of the day |
a.q. |
